“Organic” refers to the way agricultural products are grown and processed. Specific requirements must be met and maintained in order for products to be labeled as “organic”.
Organic foods provide a variety of benefits. Some studies show that organic foods have more beneficial nutrients, such as antioxidants, According to most health experts, consuming fruits and vegetables with a small amount of pesticides poses a very small health risk. Also, large-scale studies suggest the residues are not likely to be an important risk factor for cancer, especially because of the known health benefits of consuming fruits and vegetables, regardless of how they are grown.
Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.
Organic food is often fresher. Fresh food tastes better. Organic food is usually fresher when eaten because it doesn’t contain preservatives that make it last longer. Organic produce is often (but not always, so watch where it is from) produced on smaller farms near where it is sold.
Organic farming is better for the environment. Organic farming practices reduce pollution (air, water, soil), conserve water, reduce soil erosion, increase soil fertility, and use less energy. In addition, organic farming is better for birds and small animals as chemical pesticides can make it harder for creatures to reproduce and can even kill them. Farming without pesticides is also better for the people who harvest our food.
what do the labels mean?
-100% Organic means all ingredients (except water and salt) and foods are completely organic and GMO-free.
-Certified Organic or USDA Certified Organic means 95% of the ingredients are organic and usually GMO-free.
-Made with Organic means up to (did you catch that? “up to”) 70% of the ingredients are organic and not usually GMO-free.